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Ethiopia “Harrar”


Ethiopia Harrar (Direct Trade)

This is an exceptional coffee coming from the Mesela region, located in East Harrar,  about 180 KM east of Dire Dawa city. This region has one of the highest altitudes at 2,600 meters above sea level, providing ideal coffee growing conditions for spectacular coffee.

Varietal: Indigenous Typica, heirloom varieties. Elevation: 1,700 – 2,300 m. In the cup: Blueberries, light chocolate (roast) notes, and nectar-like body.

Ethiopia Yirgacheffe


This exceptionally complex Ethiopian from the Yirgacheffe region is the product of many small farmers’ heirloom varietal coffee being processed immaculately.

Keffa’s Zero Defect Sorting, which takes 3 times longer than other coffees from the region, enhances its clarity in the cup and intensifies the aroma of black tea, the peach sweetness, and grapefruit acidity.

Tasting Notes: Floral, Honey, Cherry, Nice Body, and Complex

Elevation: 1900 – 2000 m

Varietals: Heirloom

Process: Washed



Ethiopia Limu


Tasting Notes: Honey, lemon custard, shortbread, floral

Elevation: 1850 – 1900 m

Varietal: Heirloom