Our interpretation of a perfectly balanced coffee for use as both espresso and drip coffee. This blend uses 3 coffees, 100% Organic, coming from South and Central America.
Varietal: Caturra, Bourbon, Typica Elevation: 1,200 – 2,000 m In the cup: Heavy body, light sweetness in the front with dominant chocolate notes.
A community two hours away from La Plata, Colombia. Each family has its own de-pulping and fermentation set up as well as raised drying screens protected from the rain.
Varietal: Caturra, Typica. In the cup: Bold cherry acidity, red berry tones, and solid structure. Silky body
A collaboration between BCR and our friends at Feeding Soles (now, Feeding Souls). Proceeds from this coffee go directly towards helping fund all initiatives for this wonderful program. For more information please visit Feeding Souls.
This coffee is a 100% Certified Organic blend with coffees coming from Indonesia and South America. Its roast and flavors combined create a delightful cup of coffee.
In the cup: expect a deep, syrup-type body with slight hints of cocoa and a very pleasant aftertaste.
This is a delicious blend comprised of only the finest Indonesian, South and Central American coffees. The result is a perfectly balanced cup that can be enjoyed any time of day. One of BCR’s most popular blends.
Varietal: Typica, Caturra Elevation: 1,600 – 2,200 m In the cup: Sweet and well balanced making it one smooth cup of coffee.
Ethiopia Harrar (Direct Trade)
This is an exceptional coffee coming from the Mesela region, located in East Harrar, about 180 KM east of Dire Dawa city. This region has one of the highest altitudes at 2,600 meters above sea level, providing ideal coffee growing conditions for spectacular coffee.
Varietal: Indigenous Typica, heirloom varieties. Elevation: 1,700 – 2,300 m. In the cup: Blueberries, light chocolate (roast) notes, and nectar-like body.
This is a fantastic combination of flavors by aging coffee for 3 months in Whiskey Barrels (Chuckanut Distillery) using one of our most favorite organic coffee blends. The result, an unforgettable cup of coffee.
Please enjoy either as a hot cup or cold brewed! Both amazing!
This is a darker, stronger cup of coffee created by combining coffees from both Central and South America, and adding a bit of African coffees into the mix
Varietal: Caturra, Bourbon, Typica Elevation: 1,200 – 2,000 m In the cup: Rich body, berries, cocoa, and slight roast notes.
Our newest addition to the BBCR line, this coffee is a perfect balance of coffees coming from South America and Indonesia.
Varietal: Icatu –Mundo Novo, Catimor Elevation: 950 – 1,500 m In the cup: Rich, well balanced deep body, hints of cocoa, with a subtle sweet after-taste.
Historic Fairhaven in Bellingham, WA brings this complex blend of coffees coming from the Americas, Indonesia and Africa.
Fairhaven Blend was created for espresso, but it can also be enjoyed for your daily dose of drip coffee
Varietal: Varying Elevation: Varying. In the cup: This is a strong cup of coffee, with great, well rounded, smooth body, some sweetness at the front and nice after taste.
Comprised of coffees coming from the Americas and Indonesia. The beans used in this blend are carefully selected every year allowing us to provide a wonderful and consistent cup year round.
Varietal: Catimor, Typica Elevation: 1,350 – 2,200 m In the cup: Full bodied with bright tones and medium acidity.
Mexico Grapos (Organic)
Twenty five small lot farmers. Grupo de Asesores de Produccion Organica y Sustenable ( GRAPOS ) is located adjacent to El Triunfo Biosphere Reserve in Chiapas and certified as Bird friendly by control union.
Varietal: Typica,Bourbon. In the cup: Brown sugar fragrance, nutty and mild fruit flavors, medium body and medium acidity.